KNIFE SAFETY TRAINING

Did you know? Each year, around 350,000 people in the United States are injured by kitchen knives and require emergency room treatment.

Knife Safety

Know the Risk!

 

 

Proper knife safety practices reduce the risk of accidents and injuries, which can range from minor cuts to severe lacerations requiring medical attention. By promoting a safe working environment, restaurants and other facilities can protect the well-being of their employees.

Why Knife Safety Training?

 

 

Adhering to knife safety protocols promotes efficiency and productivity in the kitchen. When staff members are confident in their knife skills and equipped with the knowledge to handle knives safely, they can work more swiftly and effectively, leading to smoother kitchen operations.

knife training
TRAINING IS OFFERED AT YOUR LOCATION: TRAINING IS OFFERED IN A LIVE VIRTUAL CLASSROOM: TRAINING IS OFFERED IN OUR ONLINE OSHA TRAINING CENTER: HOW FREQUENTLY SHOULD THIS TOPIC BE TRAINED ON: IS A WRITTEN SAFETY PROGRAM NEEDED FOR THIS TOPIC?
  • Initially upon hire
  • Retraining is recommended at least annually.
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